The Guest Star of the new GHA cuisine experience When Gianluca Borgna – our General Manager – chose to bring Stefano Miozzo and Massimiliano Scotti, every one was really excited. Stefano Miozzo is a 3-times World Pizza Champion and the owner of Zio Mò Pizza andBistrot. On the other hand, Massimiliano Scotti is the best…
Nature trails through Alassio natural treasures.
Alassio is irresistible to trekkers, with some of the most appealing Ligurian trails This means a unique experience for hikers and trekkers, who can enjoy an incredible panorama from the hills overlooking the sea, and a breathtaking view of theGulf. You can choose, in fact, among dozens of kilometers of trails in the footsteps of…
Soft Skills: past, present and future.
Delicacy: a quality of those who don’t harm, doesn’t offend the soul, but onthe contrary, it blandishes this latter, inducing a pleasant sensation. When I started writing my book on soft skills, back in 2015, I thought about naming it Delicacy in the Luggage because the final message that I would have wanted totransmit was…
Stefano Miozzo e Massimiliano Scotti
The Guest Star of the new GHA cuisine experience When Gianluca Borgna – our General Manager – chose to bring Stefano Miozzo and Massimiliano Scotti, every one was really excited. Stefano Miozzo is a 3-times World Pizza Champion and the owner of Zio Mò Pizza andBistrot. On the other hand, Massimiliano Scotti is the best…
Nature trails through Alassio natural treasures.
Alassio is irresistible to trekkers, with some of the most appealing Ligurian trails This means a unique experience for hikers and trekkers, who can enjoy an incredible panorama from the hills overlooking the sea, and a breathtaking view of theGulf. You can choose, in fact, among dozens of kilometers of trails in the footsteps of…
Soft Skills: past, present and future.
Delicacy: a quality of those who don’t harm, doesn’t offend the soul, but onthe contrary, it blandishes this latter, inducing a pleasant sensation. When I started writing my book on soft skills, back in 2015, I thought about naming it Delicacy in the Luggage because the final message that I would have wanted totransmit was…