“Pizza’s Master’ is an unmissable culinary event dedicated to the excellence of pizza.

Over the course of four evenings, you will immerse yourself in the art and passion of the finest Master pizza makers from different Italian regions.

Each evening will be a unique opportunity to discover the skill and creativity of these talented pizza makers. You will savor the light, 48-hour leavened dough that gives the pizza a superior quality and an unforgettable taste.

Pizza lovers will have the opportunity to participate in this extraordinary experience, featuring the participation of the best Master pizza makers: Stefano Miozzo from Zio Mò pizzeria, Il Pachino from Viareggio, and Marco Manzi (the prodigious talent of Neapolitan pizza in Florence) are just a few of the names on the calendar.