Under the creative and talented management of our Executive Chef, Roberto Balgisi, we tantalize your palate with a variety unseen, for the most demanding gourmet restaurant par excellence: The Gazebo Restaurant, with its cuisine mainly based on fresh fish, is selected daily by the chef and served in a unique setting: The Gazebo overlooking Alassio’s bay and the Isle of Gallinara.
For those who delight in a more familiar cuisine with a relaxed environment, why not indulge your senses in the new GH Bistrot restaurant. Light and tasty basic cuisine is prepared with local specialties, daytime or night.
After the success of its “Beach Food” in the past seasons, the 2018 season opens with a big news: Roberto’s Sushi, a Mediterranean and personal interpretation of Japanese cuisine, proposed by our Chef Roberto Balgisi
Along with the Gazebo and GH Bistrot Restaurant, the hotel also houses Lentini’s Pizzeria, a well-established brand in Turin and Milan. The pizza made at the Grand Hotel follows the tradition and is seasoned with the best products supplied by small or large companies from all over the country.
And those who want it during the day without leaving their loungers whilst basking on Grand Hotel Alassio’s private beach will be spoiled by our special food delivery.